Do Girl Scout Cookies have trans fats?
GSUSA is proud that most Girl Scout Cookies have “zero grams trans fat per portion,” with the exact same great taste that has made them certainly one of America’s favorite treats for many years. All varieties contain not as much as 0.5 grams trans fat per portion, which satisfies the U.S. Food and Drug Administration’s (FDA’s) recommendations for the “zero grms trans fat” designation. The Cookies for a list of specific cookie ingredients, see Meet.
Is corn that is high-fructose utilized in Girl Scout Cookies?
We trust our licensed bakers, who’re industry leaders, to produce meals making use of things that will create the best-tasting and highest-quality snacks while simultaneously industry that is addressing; systematic styles; and, needless to say, consumer choice. Certainly one of our bakers, minimal Brownie Bakers, has eliminated corn that is high-fructose from the snacks. For a summary of certain cookie components, see meet up with the Cookies or go to our bakers’ websites: ABC Bakers and minimal Brownie Bakers.
How come palm oil utilized in Girl Scout Cookies?
Palm oil is a found that is ingredient nearly all cooked treats offered in the us. Per GSUSA’s licensed bakers, it’s important to utilize palm oil within our snacks due to its unique capacity to offer amount and texture in cooked products, often without incorporating trans fats. Furthermore, growing palm oil requires less land when compared with other veggie oils and supports the livelihoods of greater than 4 million farmers globally. Among the main objectives of y our Girl Scout Cookie bakers is always to produce the best-tasting snacks feasible with the most useful components available. Continue reading